It is an Antonio Carluccio recipe: he of the eponymous Carluccio’s and generally quite fascinating life - see here.
In following the recipe I was going to use olive oil - as evidenced by the ingredients list below - but as my tuna was packed in olive oil & I had to drain that anyway I chose to use that. It is up to you how you go ahead but I think that actually makes more sense.
2 tbsp extra virgin olive oil
1½ tbsp parsley, finely chopped
1 clove garlic, finely chopped
½ small red chilli, finely chopped
½ cm fresh ginger, peeled and thinly sliced
200g good quality tuna in oil, drained and roughly chopped
200g dried linguine
freshly ground black pepper
Toss the pasta with the sauce and serve immediately sprinkled with the remaining parsley and freshly ground black pepper.