Roast Leg of Lamb with Aubergines & Red Onion and Potatoes Boulangère

The bf bought half a lamb a while ago through which we have slowly been working (I’ve wondered what happened to the kidney that surely is part of half a lamb but I guess I’ll, sadly, never know), including the shoulder which I’ve posted recently and also lots of lovely chops and steaks.. oh BBQ season how I will miss you. I think apart from the leg which obviously we ate the other day there...

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Blue Cheese and Walnut Stuffed Butternut Squash

Quick and simple is the order of the day with this recipe taken from HFW’s River Cottage everyday which was exactly what I needed for a post-Zumba light dinner. In fact I roasted the squash prior to going to my class, left it in the then turned off oven and finished off when I got back. As with pretty much all stuffed vegetable dishes, the world really is your oyster in terms of altering the...

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