This is based on one of Anthony Worral Thompson’s low GI recipes that I’ve made a few times over the years. Last week I’d been staring at the fish section in Waitrose (having already done the same in Morrison to no avail) as I’d wanted to get some mackerel fillets and somehow walked out with a little tub of crab meat. Fresh crab meat isn’t especially cheap but I’m sure canned crab meat would still...
