I’m trying to rein in my carnivorous tendencies at the moment and eat less red meat - obviously that wasn’t the case at the weekend where I was almost caveman-like in my red meat choices (raw or rare being the order of the day on Saturday).
So with that in mind yesterday afternoon I dreamt up a vaguely Moroccan spicy tomato concoction into which to throw some eggs and bake.
I pulled all...
